As part of the Tables Singulières event, Chef Arnaud Donckele invites you to Le Tout-Paris, where he oversees a contemporary brasserie-style kitchen led by Chef William Bequin. A menu executed with great finesse, allowing you to savor macaroni with foie gras, langoustines, or pigeon en crapaudine, all while taking in the panoramic view of Paris from above.

For the Tables Singulières event, Chef Nadia Sammut welcomes you to Auberge La Fenière, in the heart of the Luberon. In this family-run establishment, the free-spirited and socially conscious cuisine draws inspiration from nature, the seasons, and close ties with local producers. A bright and sensitive dining experience, where every dish celebrates flavor.

For the Tables Singulières event, Chef Pierre Marty welcomes you to La Table de La Bastide in Gordes, in the heart of the Luberon. In this setting suspended between sky and earth, the cuisine celebrates Provence through local ingredients elevated with finesse and creativity. Against a backdrop of exceptional views and a cozy atmosphere, each dish invites you on a sensory journey.

For the Tables Singulières event, Chef-in-Residence Valérie Radou welcomes you to 4 RUE DES CRAYÈRES, an iconic address for Maison Ruinart. By booking one of the experiences on offer, guests are invited to discover an experience celebrating the Ruinart Blanc Singulier cuvée, through unique tastings and culinary pairings in an exceptional setting.

For the Tables Singulières event, Chef Nicolas Bottero welcomes you to Le Mas Bottero, a fully renovated restaurant featuring clean lines and fine materials, where he sensitively showcases the flavors of Provence. The cuisine evolves with the seasons, drawing inspiration from the vegetable garden and local markets.

As part of the Tables Singulières event, Chef Grégory Garimbay welcomes you to the Bellefeuille restaurant, where the journey there is already an experience in itself. Although quintessentially Parisian, the Hôtel Saint James is a place that instantly transports you to another world. Behind its doors lies a charming blend of sophistication and bohemian whimsy.

For the Tables Singulières event, Chef Philippe Mille welcomes you to Arbane, in the heart of Reims, a restaurant housed in a mansion that pays homage to Champagne. With cooking techniques using vine shoots, ingredients evoking the vineyards, and dishes inspired by grape varieties and Reims Cathedral, every detail celebrates the terroir, with champagne as the central theme of the meal.

For the Tables Singulières event, Chef Éric Guérin welcomes you to La Mare aux Oiseaux, nestled in the heart of the Brière Nature Park, a true ode to nature and fine dining. Founded by the Michelin-starred chef, this restaurant offers a unique culinary experience, where ingredients from the marshes are prepared with creativity.

As part of the Tables Singulières event, Chef Samuel Victori welcomes you to Les Agitateurs, just a short walk from the port of Nice, where this restaurant has been showcasing dynamic, fresh, and precise Mediterranean cuisine for the past seven years. The menu evolves with the seasons, blending poetic descriptions with perfect pairings, with each dish telling a unique story.

As part of the Tables Singulières event, Chef Armand Arnal welcomes you to La Chassagnette, where he captures the spirit of the Camargue through authentic and refined cuisine. This Michelin-starred restaurant offers a unique culinary experience that blends the flavors of land and sea.

For the Tables Singulières event, Chef Tom Meyer welcomes you to La Chèvre d’Or, perched atop the hill of Èze overlooking the Mediterranean. In this iconic Riviera setting, the cuisine harmonizes with the bright, contemporary architecture to create a complete sensory experience.

As part of the Tables Singulières series, Chef David Charrier welcomes you to Les Belles Perdrix, nestled in the heart of the Troplong Mondot vineyard, a Premier Grand Cru Classé of Saint-Émilion. In this sun-drenched setting, the cuisine draws inspiration from the vitality and rhythm of the garden to reveal an identity deeply rooted in its terroir.